Prague cooking class and market tour with Chef Ondřej
Prague
approx. 5 hours | Sightseeing tours and attractions in Prague | Available
Great combination of hands-on cooking, local cultural immersion, and the enjoyment of a traditional Czech meal together
Visit the colorful Holešovice Market, one of the most famous markets in the country, well known for its incredible varieties of products. Learn how to prepare traditional Czech dishes: kulajda soup, Goulash with dumplings, and povidlové buchty for dessert. Leave the class with cooking techniques, a recipe book, and tips for great food and wine in Prague. Ondřej will take care of drinks, and you'll enjoy all three courses together!
Highlights of the experience:
- Select Fresh Ingredients: Exploring Holešovice Market allows guests to connect with the local culinary culture and choose high-quality, seasonal ingredients
- Learn Authentic Cooking Techniques: Under Ondřej's guidance, learn how to prepare classic Czech dishes, gaining valuable culinary skills that extend beyond just Czech cuisine
- Enjoy a Gourmet Meal Together: Sharing the delicious three-course meal you've prepared, along with local delicacies and wine, creates a warm and inviting atmosphere for camaraderie and celebration
Included:
- Shopping and tour of the Holešovice Market in Prague (not on Thursday)
- Cooking class with your Chef
- Drinks and food during the session
- Recipe book with all things you cooked + some other dishes and a few tips on where are the right spots for great food or wine in Prague.
Not included:
- Travel to and from the market or cooking location is not included in the ticket price
- Any additional purchases made at the market or elsewhere during the experience are not included in the ticket price
Meeting point (Wednesday, Friday, Saturday):
See the meeting point on the map (Bubenské nábř. 306, Praha 7-Holešovice)
Meeting point (Thursday):
Bořivojova 90, Praha 3
Important:
- No market tour on Thursday
- Please arrive to the meeting point at least 10 minutes before the tour departure time
- In case of any allergies, contact the Chef (e-mail will be on your ticket)