He studied at the Royal Academy of Music in London, and after graduating in 1998, performed with many of the UK's foremost musicians, including Sir John Dankworth, Iain Ballamy, Jim Mullen, Mike Carr, and Peter Ind.
Chicken menu
- Homemade venison terrine with arugula, cranberries and freshly baked pastry
- Rosemary chicken steak 150g, potatoes au-gratin, calvados and green pepper sauce
- Fruit Sorbet
Pork menu
- Homemade venison terrine with arugula, cranberries and freshly baked pastry
- Pork medallions in fresh herbs 150g, mashed potatoes with cabbage and cracklings
- Fruit Sorbet
Salmon menu
- Vegetable Spring rolls
- Grilled salmon steak 150g, potatoes au-gratin, dill sauce
- Chocolate cake
Vegetarian menu
- Vegetable Spring rolls
- Homemade vegetable lasagne
- Chocolate cake