December31 2018 (Mon)
7:30 PM

New Year’s Eve with W. A. Mozart

Performances & Gala Dinner & Dance

The Estates Theatre | Classical Music

450 minutes | Available

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Date: December 31, 2018 | 19:30 (Mon)
Venue: The Estates Theatre
Duration: 450 minutes
Status: Available
Buy ticket
Group discount 10+ people

Welcome the New Year in a lavish style of W. A. Mozart in the amazing Estates Theatre

Come and celebrate the end of the year at a gala evening, featuring the most exciting arias from Mozart’s operas. Let yourselves be absorbed in the world of Classicism and enjoy an unforgettable night at the Estates Theatre. 

The program includes the most popular arias and scenes from Don Giovanni, Le nozze di Figaro, Così fan tutte, Die Zauberflöte and Die Entführung aus dem Serail. The performance of fragments from Don Giovanni will feature the legendary sets created by Josef Svoboda and the costumes designed by the famous costume designer Theodor Pištěk.

During the course of the evening, the guests can savour carefully selected delicacies of Czech and international cuisines, enjoy the unlimited consumption of drinks, have a midnight toast with the soloists, and dance on the hallowed stage to live music. 

Gala evening program: 

  • 7.30 – 8.30 pm – welcome drink, start of the GOLD DINNER & SHOWS
  • 8.30 – 9.35 pm – first part of the performance
  • 9.35 – 10.45 pm – PAUSE, GOLD DINNER & SHOWS
  • 10.45 – 11.50 pm – second part of the performance
  • 11.50 pm – 00.10 am – midnight toast with the artists
  • 00.10 – 03.00 am – dancing on the stage

Performed by:

Soloists and guests of the National Theatre Opera
The National Theatre Orchestra

Exquisite menu prepared by Zátiší Catering Group a.s:

WELCOME RECEPTION (7.30-8.30PM)

WELCOME DRINK
Beverages and canapés served from the very beginning

Prosecco Montelliana, DOC Treviso,
Montelliana viniculture
Mulled wine with cinnamon and fresh orange
Homemade berryade
Mattoni mineral water

NIBBLES

Laid out during the welcome drink on coctail tables

Lavash and parmesan crisps
Roasted Indian-spiced cashew nuts
Homemade black grissini strewn with roasted sesame seeds

COLD CANAPÉS
Served on skewers in cressets

Venison fillet wrapped in pumpernickel
Parmesan cheese with truffle honey
Norwegian prawns with mango
Mini pork cutlets with potato grenaille
Grilled vegetable roll-ups with baked herbs and extra virgin oil 

GOLD DINNER & SHOWS WELCOME RECEPTION (7.30–8.30 PM)

COLD HORS D´OEUVRES AND SALADS
Placed on buffet tables

Red and black lentil salad, grilled Hokkaido pumpkin, rosemary, brunoised vegetables (VEG)
Sweet potato, quinoa, rocket, raisin and walnut salad (VEG)
Rocket, beetroot, buttermilk, raspberry and pumpernickel salad (VEG)
Roast cherry tomato, fresh oregano, black olive and lovage salad (VEG)

Hungarian foie gras mousse, fig chutney, brioche bun (drawing show)
Marinated salmon, avocado, fennel, apples (drawign show)

Red buns with shredded beef, celery root remoulade
Potato spirals with dips (VEG)
Poached egg, Prague ham, horseradish mayonnaise, crispy bread chips

WARM BUFFET
Partially served as mini meals

Beef cheeks, grilled winter vegetables, celery-potato purée
 

DESSERTS

Sachertorte chocolate cake with homemade apricot marmalade
Mozartkugeln
Homemade ginger cake with plum jam
White Belgian chocolate truffles
Selection of fresh winter and exotic fruit

GOLD DINNER & SHOWS INTERMISSION (9.35–10.45 PM)

COLD PARTY PLATE

Served among the guests

Roasted prawns, tamarind chutney
Sweet corn and green pea tikkas
Green lettuce with nuts and truffle e oil (VEG)

COLD TREATS

Placed on buffet tables

Mini veal cutlets with hollandaise sauce
Selection of European cheeses, with forest fruit chutney and fig mustard
Focaccia crostini with dried tomato tapenade, aubergine pate and herb cottage cheese
Fresh rolls (with beef, vegetables, duck)

WARM BUFFET – SHOW

Partially served as mini meals

Freshly cut Old Bohemian ham and marinated vegetables
Grilled duck breast with Szechuan peppercorn sauce, root vegetables, dumpling
Penne with rocket pesto, sundried cherry tomatoes and parmesan cheese (VEG)

GOLD DINNER MIDNIGHT PARTY (FROM 11.50 PM)
MIDNIGHT TOAST WITH ARTISTS (11.50 PM – 00.10 AM)


Prosecco Montelliana, DOC Treviso, Montelliana viniculture

WARM BUFFET

Partially served as mini meals

Shredded beef stew with horseradish
Viennese sausage skewer
Fresh homemade breads

DESSERTS

Salted caramel éclairs
Chocolate lollipops
Rhubarb mini tart
Selection of fresh winter and exotic fruit

BEVERAGES (7.30 PM – 03.00 AM)

Unlimited consumption throughout the evening (7.30 pm – 03.00 am)

Prosecco Montelliana,
DOC Treviso, Montelliana viniculture
Mattoni mineral water
Aquila still water
Granini orange and apple juice
Homemade lemonade
Coca-Cola and Coca-Cola Light
Fanta, Sprite
Nespresso coffee and selection of Dilmah teas
Pilsner Urquell beer
Radegast Birell non-alcoholic beer


WHITE WINE
Rulandské šedé 2016, Réva Rakvice viniculture, Czech Republic
Grüner Veltliner 2016, Alte Reben, Weinhof Fink, Austria

RED WINE

Frankovka 2015, selected grapes, Vajbar viniculture, Czech Republic
Merlot 2015, Chateau Faiteau, France Filetto DOCG, Poggio Nicchiaia, Italy

SELECTED SPIRITS

Stolichnaya Vodka
Botanist Gin
Tequila
Flor de Cana Anejo Clasico
Glenfi ddich 12yo
Bruichladdich Port Charlotte
Metaxa 12*
Remy Martin
V.S.O.P.
Becherovka liqueur
Baron Hildprandt Gold Pear
Jägermeister

Please note: 

  • Theatre is a cultural institution. Please respect the common principles of appropriate behaviour and clothing.
  • The purchased tickets cannot be returned or exchanged.
  • For the performances of the National Theatre, Karlín Theatre and the Estates Theatre, no discounts are provided.

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